Tag: Philippine cuisine

Three regional Filipino adobo variations served on a dining table — classic soy-vinegar adobo, creamy adobo sa gata with chilies, and dry garlicky Batangas adobo.
Filipino Food & Home Hacks

The Secret to Perfect Adobo: Exploring Regional Variations Across the Philippines

Adobo is more than just a dish — it’s a cultural identity.…

Randy Batiquin
Randy Batiquin
A close-up, vibrant photo of a tall glass of Filipino Halo-Halo, topped with a scoop of purple ube ice cream and a slice of leche flan, set in a bright, modern café.
Filipino Food & Home Hacks

Sweet Success: The Top 10 Pinoy Desserts Taking the World by Storm

Remember the sound of the magtataho echoing down the street in the…

Randy Batiquin
Randy Batiquin