Tag: Filipino food culture

Three regional Filipino adobo variations served on a dining table — classic soy-vinegar adobo, creamy adobo sa gata with chilies, and dry garlicky Batangas adobo.
Filipino Food & Home Hacks

The Secret to Perfect Adobo: Exploring Regional Variations Across the Philippines

Adobo is more than just a dish — it’s a cultural identity.…

Randy Batiquin
Randy Batiquin